About the Workshop

Come and learn to make sourdough bread from scratch with Denise and Barbara. We will demonstrate how to make a variety of different types of bread and demystify the process so you can easily bake your own bread at home. Freshly baked bread will be available for tasting and you will go home with your own rye sourdough starter. 

Upcoming workshop details:

• Where: The Summit Bowls Club, 22 Sawmill Road, The Summit, 4377

• Date: Sunday 20th September OR Sunday 25th October 2026

• Time: 10am - 12.30pm

What to bring:

• A clean (preferably sterilised) glass jar to bring home your rye starter

Special note:

• Places are capped at 20 and as soon as places are filled, no further bookings will be accepted. 

• An invoice will be issued to you upon registration. Payment is via direct bank transfer and the details will be available on your invoice. Please note payment is required within 48 hours to secure your place.

What people are saying:

"The workshop was great. Barbara and Denise did their individual demonstrations with a fun and light hearted approach that had me excited to start. I've since made both their recipes, and am inspired to bake more delicious bread. Thank you both." L

"This class really demystified a lot of what I'd heard about sourdough, making it more straightforward and less daunting than I thought it would be. I've successfully made my first loaf!" M.



RESERVE MY PLACE NOW - SEPTEMBER 20th - BOOKED OUT



RESERVE MY PLACE NOW - OCTOBER 25th